Extra-large Atka mackerel (3.5kg)

Richly Fatty, Grill-Ready Atka Mackerel One-Night Dried Fish - Better than an Izakaya!

Thick-fleshed Atka mackerel, rich in fat, is carefully prepared using the traditional one-night drying method. Excess moisture is removed through cold air drying, concentrating the umami. Simply grill it to enjoy the juicy fat and fluffy, tender flesh.

It pairs exceptionally well with white rice, goes great with drinks, and is perfect for bento lunches. Just by grilling it, you can create an authentic Japanese dish, making it a powerful ally for your home dining table.

【Product Features】

・Fatty, juicy, thick-fleshed Atka mackerel
・Umami concentrated through one-night drying and cold air drying
・Authentic flavor by simply grilling
・Ideal size for home use

【Recommended Serving Suggestions】 A classic way to enjoy it is to grill it until golden brown and serve with grated daikon radish and soy sauce. You can also try it marinated in miso or sake lees for a different flavor. Simmering it whole with the bones is also exquisite. *For the best taste, slowly defrost it naturally in the refrigerator for about 18 hours.

【Recommended for】

・Those who love Japanese food
・Those looking for side dishes for bento or dinner
・Households who love fish
・Those looking for accompaniment to alcoholic beverages

Product Details