KAMUY
For sashimi: Snow crab leg meat (500g)
★★★★★
¥10,000
（税抜）
Product Features
These are pre-cut snow crab portions, meaning no troublesome shell-peeling is required. A luxurious item packed with thick, satisfying meat. The surface is protected by a glaze (a thin layer of ice), which prevents drying during freezing and maintains freshness and a plump texture similar to when it was just caught. This crab is exceptionally easy to use, even for beginner cooks. Delivered directly from Hokkaido under strict hygiene control.
Suggested Serving Methods
Enjoy delicious crab by thawing it naturally in the refrigerator for approximately 18 hours, or at room temperature for 6 to 12 hours.
・In classic crab shabu-shabu (the moment the meat blossoms open is exquisite)
・As tempura or pan-fried with butter
・As a luxurious topping for chirashi sushi
Product Details
| Contents | 500g |
|---|---|
| Product Category | Snow Crab |
| Size/Servings | 80 size / 3 servings |
| Ingredients | Snow crab (from Russia or Canada) |
| Allergy Information | Crab |
| Storage Method | Keep frozen (store below -18℃) |
| Thawing Method | Natural thawing in the refrigerator (approx. 18 hours), or at room temperature for 6 to 12 hours |
| Expiration Date | 6 months from production date |
| Tax Rate | Reduced tax rate (8%) |
北海道直送・産地直送
冷凍便でお届け
ギフト包装対応